how to make buttermilk

 how to make buttermilk

We were all working on a recipe when we realized we didn't have dairy on hand! Luckily, making your own buttermilk is  easy and  requires just two simple ingredients. If you're looking  to use  buttermilk (or a buttermilk substitute), try  my favorite Hershey's Perfect Buttermilk Pancakes, Cookies, or "Chocolate Perfection" Chocolate Cakes. 

 What can I use if I don't have dairy? 

 There are a few common methods to substitute buttermilk. Choose the one that works best for you, based on what you have on hand: 

 

 1 cup buttermilk = 1 tablespoon white vinegar + enough milk to measure 1 cup 

 1 cup buttermilk = 1 tablespoon lemon juice + enough milk to measure 1 cup 

 1 cup buttermilk = 1 cup plain yogurt 

 1 cup buttermilk = 1 and  teaspoon cream of tartar + 1 cup  milk 

 

 How to replace Buttermilk 

 The easiest way to substitute buttermilk is to add 1 tbsp. vinegar in a 1-cup measuring cup, then fill the rest of the measuring cup with milk. Then, gently stir the mixture and let it sit for about 5 minutes. 

  If you don't have vinegar, lemon juice and cream of tartar are also  great substitutes for buttermilk. Use them in the same manner described above. Dairy-free dairy substitutes: 

 

 If you have a milk allergy, you can also use this buttermilk substitute recipe with a little adaptation. Instead of  1 cup of milk, use coconut milk! So add vinegar or lemon juice to the 1-cup measuring cup, then pour the coconut milk over the rest of the measuring cup. Therefore! I substitute dairy with no milk.  

 Vegan buttermilk substitute: 

 If you are vegan, you can use the dairy-free alternative described above, or you can also use soy milk! To use soy milk as a vegan substitute for dairy, simply add 1 tablespoon of vinegar (or lemon juice) to a one-cup measuring cup  and fill the rest of the cup with soy milk. Let stand for about 5 minutes before use. 

 Can you freeze buttermilk? Correct! Buttermilk freezes well. Just be sure to store it in an airtight container and it will last  up to 3 months in the freezer. You can also freeze buttermilk  using an ice cube tray and freeze in 1-tbsp servings! This makes it very convenient when you only need to use  a small amount. 

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