Woman-owned restaurant brings authentic Mexican food, social justice to Kent

 

Woman-owned restaurant brings authentic Mexican food, social justice to Kent | Local Flavor

Woman-owned restaurant brings authentic Mexican food, social justice to Kent | Local Flavor

Carnitas entrée served with heat tortillas, guacamole, black beans & salsa borracha at the battleground taproom and mexican kitchen


Trying out a new mexican restaurant for the first time can always seem a bit unstable. Most of the people discover one mexican eating place they prefer and persist with it. Truthful enough. It is cozy, and  you like it! However, every now and then it's proper to step from your comfort sector, and that is just what my friend chloe and that i did on a hazy wednesday night time at the hunt for some grub.


The battleground taproom and mexican kitchen in kent became a brand new revel in for each folks. Coming across the restaurant is girl-owned as well as actively having a socially conscious beer menu were the highlights of my enjoy, together with the meals, of route.


An true social taproom wherein you can drink for a purpose

Cherry st. Cream ale on the battleground in kent.


The cherry st. Cream ale beer at the battleground in kent. Proceeds go to the revitalization of the historic south stop of kent.


Rosi peruyero-noden, owner of the battleground and an immigrant from papantla, mexico, has  easy goals: make amazing actual mexican dishes and do it with a reason. All the meals is crafted from scratch, on-website online. Peruyero-noden desired to carry conventional recipes from unique areas of mexico to the historic quit of kent.


"the goal of the mexican delicacies i delivered to this vicinity is greater approximately bringing the actual flavors of mexico," she explained. "i sense like as a mexican, our representation of meals around right here isn't always correct."


In conjunction with authenticity, being socially aware and giving back to the network is a top priority for the battleground.


With the help of her husband, kirk noden, they created a "drink your values" menu where earnings from the beers go to an array of social justice causes.


"drink your values" menu on the battleground in kent, in which each beer is for a extraordinary local reason.


"at the battleground, it's far our purpose to create a space in which a network can gather to proportion their ardour for delicious meals – and social justice," the internet site info.


I stopped up ordering the cherry st. Cream ale, which makes use of proceeds for the revitalization efforts for the historic south cease of kent. I'll admit, i am now not a massive beer female on any account, however if it is for a good reason, i am continually right down to attempt!


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Battleground has some thing for all people with diverse genuine dishes

To start off our meal, we decided on the queso fundido, a thick and rich spinoff of any normal queso dip. Served with tortilla chips and a massive, heat tortilla, i was diving returned in for more. In case you're not afraid of things getting a bit messy, i notably advocate this appetizer — it's something you cannot get everywhere else in kent.


Queso fundido, a thick and creamy queso made with chihuahua cheese, at the battleground in kent.


Other appetizers to be had are some classics like salsa and guacamole, which i can't eat due to the fact i'm allergic to avocados (weird, i understand).


For my fundamental path, i tried out the carnitas. It came with a facet of heat corn tortillas, black beans, guacamole and salsa borracha. To mention the least, i used to be very impressed because the carnitas practically melted in my mouth.


My friend chloe ordered an array of the numerous tacos they must offer at the battleground. Her top 3 selections ended up being the asada, pollo tinga and the al pastor tacos. From sweet to highly spiced, they have got something for anyone right here.


An array of tacos from the battleground in kent, which include the asada taco, pollo tinga taco and the al pastor taco.


Artistry and beauty in the course of

At once, i used to be impressed with the lovely artistry of the restaurant. On the outside, a large painting of a tree garnished the white brick constructing, however it failed to stop there. The indoors brought a heat and welcoming feel as the walls have been canvased in four large artwork with an uncovered brick wall behind the bar. The two patios also are best for on every occasion the summer season climate eventually decides to stick around.


A big portray of a tree garnishes the eating place's white brick constructing in kent.


A real female-boss

Peruyero-noden takes super delight within the reality that the battleground is a girl-owned commercial enterprise, specifically coming from her background of being an immigrant coming to the us.


"it feels fantastic to be a girl commercial enterprise proprietor; in lots of methods it's an accomplishment that i desire more many immigrants that come to this us of a will have," she said. "i think i show it could be accomplished and everything is viable with a variety of paintings."


Rosi peruyero-noden owns of the battleground taproom and mexican kitchen in kent.


Although most days sense like a fulfillment, there are instances while peruyero-noden reveals herself in the midst of misogyny.


"there are some times while it looks like being a woman is a minority as a enterprise proprietor. It is like they look down on me or do not believe that i will do that, mainly men," she said. "of course now not every guy, however some of them can somewhat diminish your accomplishments."


With the fierce commercial enterprise proprietor she is, those kinds of remarks do now not deter her from persevering with to lead a a hit restaurant featuring the great actual mexican dishes round metropolis. So, subsequent time you're yearning mexican food, recollect trying something local and delicious.


Info

Eating place: the battleground taproom and mexican kitchen


Wherein: 425 cherry st., kent, oh 44240


Hours: four-nine p.M. Wednesday thru saturday with lunch hours eleven a.M. To 2 p.M. Friday and saturday. Closed monday and tuesday.


Statistics: (330) 548-9019, battlegroundbar.Com


This newsletter in the beginning regarded on akron beacon journal: the battleground mexican eating place brings flavor and justice to kent

The Mexican Delicacy That Dates Back Centuries – Chapulines

Hapulines wikimedia commons
With regards to unique culinary studies, mexico metropolis by no means fails to wonder. Among its wealthy gastronomic tapestry lies a delicacy that would boost a few eyebrows--chapulin. These little critters are certainly grasshoppers, and have been a part of mexican cuisine for hundreds of years.

Let's dive into the fascinating global of chapulines and discover the quality places to strive them in mexico metropolis.

1. Mercado san juanlocated inside the coronary heart of mexico city, mercado san juan is a food lover's paradise. Right here, you can locate an array of sparkling produce, spices, and, of direction, chapulines. Visit one of the many meals stalls and have fun with these crunchy insects seasoned with lime juice, salt, and chili powder. It's a taste sensation you might not forget about.

2. Los angeles merced marketconsidered certainly one of the most important traditional markets in latin the us, la merced is a must-go to for any meals enthusiast. Wander via the bustling aisles and discover companies promoting bags of toasted chapulines. Grab a handful and revel in the specific combination of flavors that make those tiny creatures so popular among locals.

3. Restaurante nicosfor those looking for a greater upscale dining experience, restaurante nicos offers a elegant take on the conventional mexican delicacies. Here, you can revel in chapulines incorporated into dishes like tacos or sprinkled over guacamole. The proficient chefs at nicos raise these humble insects to gourmand fame, creating an unforgettable culinary revel in.

4. El hidalguenseknown for its scrumptious and conventional hidalgo-fashion delicacies, el hidalguense is a beloved restaurant amongst locals and travelers alike. While their strong point is barbacoa, additionally they serve chapulines as a completely unique appetizer. Pair them with a fresh drink and immerse your self inside the vibrant flavors of mexico city.

5. Street food standsone of the first-rate approaches to enjoy the authentic essence of chapulines is with the aid of trying them from street meals stands scattered throughout mexico town. These small, unassuming stalls offer a quick and authentic taste of this neighborhood delicacy.

Consuming chapulines in mexico city is not just about attempting something exclusive, but about embracing the cultural historical past and culinary traditions that make this metropolis so unique. From bustling markets to renowned restaurants, there are lots of locations to embark on a chapuline journey. So, the subsequent time you find your self in mexico metropolis, do not hesitate to give these little critters a strive.

My Neighbor Félix announces opening date of new restaurant

(colorado springs) — denver-based pan-mexican restaurant that gives meals stimulated via all seven areas of mexico has introduced the outlet day of its new eating place.


My neighbor félix stated its first colorado springs area at 1645 briargate throughway, suite 203 will open on thursday, aug. Three. The eating place is planning to host a hiring event soon to fill its 75 to a hundred positions.


The menu is being finalized through the culinary group, the eating place stated its menu will serve meat without antibiotics, hormones, or animal by-products. The menu can even function vegetarian, vegan, and gluten-free options.


“we’ve created a area, revel in, and cuisine that everybody in the community can love,” stated marketing supervisor, maria merlin. “our recipes are true and well complemented via our mixologists’ handmade, clean, and flavorful mexican signature cocktails and margaritas. Guests can anticipate to experience a lively, eclectic mosaic of mexico city redecorating the indoors along with traditional crafts and herbal touches in the course of.”


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